File:American cookery (1915) (14597631980).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file(2,788 × 1,820 pixels, file size: 671 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]



Description
English:

Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
epper 0 quarts clams5 quarts diced pota-toes5 slices fat salt pork3 cups chopped onion3h quarts water Wash and pick over clams, drain.Chop fine hard part of clams. Cut pota-toes in three-fourth inch cubes. Cutpork in half-inch cubes and cook slowlywith the onion ten minutes. Cook pota-toes, onion, pork, chopped clams, salt,pepper, and water fifteen minutes; addsoft part of clams, and cook three min-utes. Make a white sauce of the milk,butter and flour. Combine mixtures. Ifclam liquor is used, it should be heated,strained, and added just before serving. CAREFUL HOUSEKEEPERS Us© a Reliable Disinfectant all over the house^A cupful in a pail of water for scrubbing floors and woodwork.Pour a little in the sink, tubs, basins and toilets.Wash refrigerators and store-rooms.Has no disagreeable odor.Safe, Strong and Economical. Two Sizes: 25 and 50 cent* Platts Chlorides. The Odorless Disinfectant.. Sample and Booklet, The Sanitary Home, FREEHENRY B, PLATT 42 Cliff St., New York ADVERTISEMENTS
Text Appearing After Image:
jfieCJorlds Bes^7ce Cream^eezer * Ice Cream versus Pudding and Pie BY ACTUAL TEST Two apple pies made ready to put into the oven in thirty-five minutes (to say nothing of the baking.) Tw^o quarts of delicious ice cream mixed, frozen and packed ready to serve in twenty-one minutes and no hot fire to fuss over. Thats why we say: Ice cream made the right way with a White Mountain Freezer is easier to make than Pudding or Pie. We have proved it:—so can you.If you dont know the right wayask your dealer for our folder orwrite to us direct. THE WHITE MOUNTAIN FREEZER GO. Nashua, New Hampshire

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14597631980/

Author Internet Archive Book Images
Permission
(Reusing this file)
At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
1915-1916
Flickr tags
InfoField
  • bookid:americancookery19unse_0
  • bookyear:1914
  • bookdecade:1910
  • bookcentury:1900
  • bookpublisher:New_York__etc_____Whitney_Publications__etc__
  • bookcontributor:Boston_Public_Library
  • booksponsor:Boston_Public_Library
  • bookleafnumber:74
  • bookcollection:cookbooks
  • bookcollection:bostonpubliclibrary
  • bookcollection:americana
Flickr posted date
InfoField
30 July 2014

Licensing

[edit]
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.


Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14597631980. It was reviewed on 28 July 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

28 July 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current19:51, 28 July 2015Thumbnail for version as of 19:51, 28 July 20152,788 × 1,820 (671 KB) (talk | contribs)== {{int:filedesc}} == {{subst:chc}} {{information |description={{en|1=<br> '''Identifier''': americancookery19unse_0 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Famericancooker...

The following page uses this file: