File:Aloo Wadi.jpg
Jump to navigation
Jump to search
Size of this preview: 800 × 598 pixels. Other resolutions: 320 × 239 pixels | 640 × 478 pixels | 1,024 × 765 pixels | 1,280 × 956 pixels | 2,592 × 1,936 pixels.
Original file (2,592 × 1,936 pixels, file size: 1.39 MB, MIME type: image/jpeg)
Captions
Captions
Add a one-line explanation of what this file represents
Summary
[edit]
| Description |
English: Prepared from aloo or colocasia leaves which are rolled up one after another after applying besan paste , steamed and then fried |
| Date | |
| Source | Own work |
| Author | Foody1989 |
Licensing
[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
|
This image was uploaded as part of Wiki Loves Food 2015.
|
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:01, 14 June 2015 | | 2,592 × 1,936 (1.39 MB) | Foody1989 (talk | contribs) | User created page with UploadWizard |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
