File:Allium ochotense, edible wild plants, Hokkaido Japan.jpg

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Allium_ochotense,_edible_wild_plants,_Hokkaido_Japan.jpg (650 × 432 pixels, file size: 43 KB, MIME type: image/jpeg)

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Description
English: These are the Japanese wild herbs called "Gyoujya-ninniku", "Hitobiro" or "Ainu-negi" (Allium ochotense Prokh.). These wild herbs were gathered in Hokkaido, Japan. They are natural edible wild plants.
日本語: これらは、日本で“行者ニンニク”、“ヒトビロ”、もしくは“アイヌねぎ”と呼ばれている山菜です。 北海道産の天然ものです。
한국어: 울릉산마늘(명이)
Date before 26 April 2006
date QS:P,+2006-04-26T00:00:00Z/7,P1326,+2006-04-26T00:00:00Z/11
Source Self-photographed
Author Carbon

Licensing

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Public domain This work has been released into the public domain by its author, Carbon. This applies worldwide.

In some countries this may not be legally possible; if so:
Carbon grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

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This image was moved from File:CIMG1611.jpg ()

date/time username resolution size edit summary
2006-04-25 15:38 Carbon 650×432 43 KB This is the Japanese wild grass called "Gyoujya-ninniku", "Hitobiro" or "Ainu-negi". This wild grass gathered it in Japanese Hokkaido. Photo by Carbon.

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Date/TimeThumbnailDimensionsUserComment
current17:21, 20 August 2008Thumbnail for version as of 17:21, 20 August 2008650 × 432 (43 KB)BetacommandBot (talk | contribs)move approved by: User:Luxo This image was moved from Image:CIMG1611.jpg == Summary == <Allium victorialias L. var. platyphyllum (Hultén) Makino> These are the Japanese wild grasses called "Gyoujya-ninniku", "Hitobiro" or "Ainu-negi". These w

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