File:Alinea - COURSE 14.jpg
Alinea_-_COURSE_14.jpg (800 × 362 pixels, file size: 115 KB, MIME type: image/jpeg)
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DescriptionAlinea - COURSE 14.jpg |
TIME 9:30 WHITE ASPARAGUS, chorizo, herbs, quail egg yolk Five preparations of white asparagus -- a braised tip, and then segments wrapped in chorizo, fines herbes, orange (the fruit, not the peel), and black trumpet mushroom -- followed by a poached quail egg. This was presented on a dill sauce with blobs of black pepper gelee. Sue Wen: Overall, I still prefer green asparagus to white, but this provided an interesting set of flavors -- the orange was surprisingly good, and the quail egg was nicely smooth and creamy. Kevin: As a fan of white asparagus, I thought this was nice. Matt: Good, but with five preparations I was hoping for some wider ranging variations on the theme. |
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Date | |||
Source | Flickr: COURSE 14 | ||
Author | Matthew Hine | ||
Permission (Reusing this file) |
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 18:36, 9 December 2012 | 800 × 362 (115 KB) | Flickr upload bot (talk | contribs) | Uploaded from http://flickr.com/photo/75771631@N00/1087551038 using Flickr upload bot |
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This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | Canon |
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Camera model | Canon EOS DIGITAL REBEL XTi |
Exposure time | 1/40 sec (0.025) |
F-number | f/2.8 |
ISO speed rating | 1,600 |
Date and time of data generation | 21:29, 6 July 2007 |
Lens focal length | 60 mm |
Image title | TIME 9:30
WHITE ASPARAGUS, chorizo, herbs, quail egg yolk Five preparations of white asparagus -- a braised tip, and then segments wrapped in chorizo, fines herbes, orange (the fruit, not the peel), and black trumpet mushroom -- followed by a poached quail eff. This was presented on a dill sauce with blobs of black pepper gelee. Sue Wen: Overall, I still prefer green asparagus to white, but this provided an interesting set of flavors -- the orange was surprisingly good, and the quail egg was nicely smooth and creamy. Kevin: As a fan of white asparagus, I thought this was nice. Matt: Good, but with five preparations I was hoping for some wider ranging variations on the theme. |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
File change date and time | 21:29, 6 July 2007 |
Exposure Program | Normal program |
Exif version | 2.21 |
Date and time of digitizing | 21:29, 6 July 2007 |
APEX shutter speed | 5.3219298245614 |
APEX aperture | 2.9708556773141 |
APEX exposure bias | 0 |
Metering mode | Pattern |
Flash | Flash did not fire, compulsory flash suppression |
Supported Flashpix version | 1 |
Color space | sRGB |
Focal plane X resolution | 4,433.2954545455 |
Focal plane Y resolution | 4,453.6086956522 |
Focal plane resolution unit | inches |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Scene capture type | Standard |
IIM version | 2 |