File:Akki Roti - A2B - Karnataka - Kae003.jpg

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Akki_Roti_-_A2B_-_Karnataka_-_Kae003.jpg ‎(206 × 206 pixels, file size: 13 KB, MIME type: image/jpeg)

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English: Akki Roti is a rice-based dish popular the state of Karnataka, India. It is made of rice flour, salt, sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame seeds. The dough is made flat and made it on tava with ghee until it gets crispy. Usually it is to be served with coconuts chutney and sambar/saagu.
日本語: Akki Rotiは、インドのカルナタカ州特有の米を使った朝食料理です。母国語であるカンナダ語で「米のパン」を意味します。米粉、塩、スライスしたタマネギとニンジン、ディルの葉のみじん切り、コリアンダーのみじん切り、クミンシード、ゴマなどで作られる。生地を平らにして、ギーを入れた鉄板の上でカリカリになるまで作ります。通常は、ココナッツチャツネとサンバル/サーグを添えて食べることが多い。
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Author KaedeNaga

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current14:43, 14 April 2021Thumbnail for version as of 14:43, 14 April 2021206 × 206 (13 KB)KaedeNaga (talk | contribs)Uploaded own work with UploadWizard

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