File:Agriculture Research Service (ARS) scientists performed tests on low-fat yogurt to see how much oat fiber can be added without affecting key qualities of this popular dairy food.jpg
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[edit]DescriptionAgriculture Research Service (ARS) scientists performed tests on low-fat yogurt to see how much oat fiber can be added without affecting key qualities of this popular dairy food.jpg |
English: Agriculture Research Service (ARS) scientists performed tests on low-fat yogurt to see how much oat fiber can be added without affecting key qualities of this popular dairy food. USDA photo. |
Date | |
Source | https://www.flickr.com/photos/usdagov/8635375628/sizes/o/in/photostream/ |
Author | USDAgov |
Licensing
[edit]This image was originally posted to Flickr by USDAgov at https://www.flickr.com/photos/41284017@N08/8635375628. It was reviewed on 21 April 2013 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
21 April 2013
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 13:29, 21 April 2013 | 430 × 640 (101 KB) | RogDel (talk | contribs) | User created page with UploadWizard |
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Camera manufacturer | Canon |
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ISO speed rating | 100 |
Date and time of data generation | 05:51, 5 January 2008 |
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Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Data arrangement | chunky format |
Software used | Adobe Photoshop CS5 Windows |
File change date and time | 15:40, 27 February 2013 |
Exposure Program | Manual |
Exif version | 2.21 |
Date and time of digitizing | 05:51, 5 January 2008 |
APEX shutter speed | 6.643856 |
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APEX exposure bias | 0 |
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Lens used | 100.0 mm |
Date metadata was last modified | 10:40, 27 February 2013 |
Unique ID of original document | xmp.did:C8C79C5FDB59E21186EBD5943050AB72 |
IIM version | 2 |