File:Aalu Matar Curry.jpg
Jump to navigation
Jump to search
Size of this preview: 450 × 600 pixels. Other resolutions: 180 × 240 pixels | 360 × 480 pixels | 576 × 768 pixels | 768 × 1,024 pixels | 1,536 × 2,048 pixels | 3,024 × 4,032 pixels.
Original file (3,024 × 4,032 pixels, file size: 3.88 MB, MIME type: image/jpeg)
Captions
Captions
Aalu Matar Curry
Summary
[edit]
| Description |
English: Aalu Matar Curry. Aalu Matar Curry, Aloo mutter (also spelled aloo mattar or aloo matar or alu) is a Nepali dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy. |
| Date | 24 December 2023 (according to Exif data) |
| Source | Own work |
| Author | Gaurav Dhwaj Khadka |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
|
This file was uploaded via Mobile Android App (Commons mobile app) 4.2.1~14b6c455b. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:28, 24 December 2023 | | 3,024 × 4,032 (3.88 MB) | Gaurav Dhwaj Khadka (talk | contribs) | Uploaded using Commons Mobile App |
You cannot overwrite this file.
File usage on Commons
The following 2 pages use this file:
