File:A handbook for farmers and dairymen (1897) (14782198752).jpg

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Identifier: handbookforfarme00woll (find matches)
Title: A handbook for farmers and dairymen
Year: 1897 (1890s)
Authors: Woll, F. W. (Fritz Wilhelm), 1865-1922
Subjects: Agriculture Dairying
Publisher: New York, J. Wiley & sons (etc., etc.)
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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About This Book: Catalog Entry
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Text Appearing Before Image:
.013-916.712.416.615.115.012.615.013.614.8 ^5-1 16.1 12.1 5-2 9.8 10.6 9.2 10.o I5-I 14-3 i6.o 20.2 14.7 19-3 5-5 I.I 14.0 13-720.127.916.412.321.8 5129.2 7-918.815.629-523-728.034-6 1.2 5-910.2 0-30.60.2 4.8 4-34.48.80.48.815-115-30.70.2 17-515-623-535-620.510.127 I26.633-09.822.419.035-0 J3 0.80.90.80.7 2.42.6 0.9 2.40.90.90.9 0.50.70.80.70.70.9 I.O1.20.9 1-7 1.20.60.4 1.01.00.90.91.01.20.92.0301.20.90.90.7 150 AGRICULTURE. COMPOSITION OF FOOD MATERIALS. Nutritive ingredients^ refuse, and fuel value. Nutrients. Non-nutrients. Protein Fats. Carbo- Mineralhydrates, matters Water. Refuse. Fuel value. Calories. Protein compounds, e. g:., lean of meat, white of egg, casein (curd) of milk, andgluten of wheat, make muscle, blood, bone, etc.Fats, e. g., fat of meat, butter, and oil, ) serve as fuel to yield heatCarbohydrates, e. g., starch and sugar, f and muscular power. Nutrients,etc..p. ct. 10 20 30 40 50 60 70 80 90 iOO Fuel value of 1 lb. 400 800 1200 1600 3Q0O 2400 2800 3200 3600 4000
Text Appearing After Image:
Without bone. HUMAN FOODS. 151 PERCENTAGES OF NUTRIENTS, ETC., IN FOOD MATEHIALiS.—Continteed. Food Materials. * Animal Foods, Edible Portion.Mutton: Side, without kidney fatPork: Shoulder roast, fresh Ham, salted, smoked . Fat, salted Sausage: Pork Bologna Chicken Turkey Eggs Milk Butter Oleomargarine Cheese: Full-cream Skim-milk Fish: Flounder Haddock Codfish Shad Mackerel Halibut Salmon , Salt cod Herring, salt , Mackerel, salt Oysters Vegetable Foods. Wheat flour Graham flour (wheat) Rye flour Buckwheat flour Oatmeal Cornmeal , Rice , Peas Beans ,, Potatoes , Sweet potatoes Turnips Carrots Onions String beans Green peas Green corn Tomatoes Cabbage Apples.. Sugar, granulated Molasses White bread (wheat) Boston crackers Edible Portion. 53-550-341-5 12.1 41.262.472.2 66.273-887.010.5II.o30.2 41-384.2 81.7 82 70 73 75 63 53-6 34-6 43-4 87.1 12.513113-114.67.615.012.412.312.678.971.1 89.488.687.687.278.181.396.091.983.2 Nutrients. 46.549-758.587.958.837-627.833-826.213.089.089569.8 5

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https://www.flickr.com/photos/internetarchivebookimages/14782198752/

Author Internet Archive Book Images
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(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Flickr tags
InfoField
  • bookid:handbookforfarme00woll
  • bookyear:1897
  • bookdecade:1890
  • bookcentury:1800
  • bookauthor:Woll__F__W___Fritz_Wilhelm___1865_1922
  • booksubject:Agriculture
  • booksubject:Dairying
  • bookpublisher:New_York__J__Wiley___sons
  • bookpublisher:__etc___etc__
  • bookcontributor:The_Library_of_Congress
  • booksponsor:Sloan_Foundation
  • bookleafnumber:168
  • bookcollection:library_of_congress
  • bookcollection:biodiversity
  • bookcollection:fedlink
  • BHL Collection
  • BHL Consortium
Flickr posted date
InfoField
30 July 2014


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30 September 2015

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current03:13, 8 September 2018Thumbnail for version as of 03:13, 8 September 20181,956 × 3,189 (591 KB)Faebot (talk | contribs)Uncrop
13:11, 30 September 2015Thumbnail for version as of 13:11, 30 September 20151,492 × 2,038 (497 KB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': handbookforfarme00woll ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fhandbookforfarme00woll%2F fin...

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