File:A crop of peas - geograph.org.uk - 1004517.jpg

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English: A crop of peas The pea is one of the four most important cultivated legumes next to soybean, groundnut, and beans and the total world production rose from 8.127 million metric tons in 1979-81 to 14.529 million metric tons in 1994. The highest productivity for pea was reported in France at 5088 kg per hectare in 1994, about eight times more than the African average yield. Important production areas of the world include France, Russia, Ukraine, Denmark and United Kingdom in Europe; China and India in Asia; Canada and USA in North America; Chile in South America; Ethiopia in Africa, and Australia. Peas are cultivated for fresh green seeds and pods and for dried seeds and foliage. Green peas are eaten cooked as a vegetable, and are marketed fresh, canned, or frozen while ripe dried peas are used whole, split, or made into flour. http://www.hort.purdue.edu/newcrop/cropfactsheets/pea.html
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Source From geograph.org.uk
Author Evelyn Simak
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Evelyn Simak / A crop of peas / 
Evelyn Simak / A crop of peas
Camera location52° 48′ 00″ N, 1° 18′ 33″ E  Heading=90° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
Object location52° 48′ 00″ N, 1° 18′ 36″ E  Heading=90° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
Attribution: Evelyn Simak
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current06:35, 23 February 2011Thumbnail for version as of 06:35, 23 February 2011640 × 480 (167 KB)GeographBot (talk | contribs)== {{int:filedesc}} == {{Information |description={{en|1=A crop of peas The pea is one of the four most important cultivated legumes next to soybean, groundnut, and beans and the total world production rose from 8.127 million metric tons in 1979-81 to 14

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