File:A complete system of cookery Fleuron T031055-5.png

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Description
English: Fleuron from book:
A complete system of cookery. In which is set forth, A Variety of genuine receipts, collected from several Years Experience under the celebrated Mr. de St. Clouet, sometime since Cook to his Grace the Duke of Newcastle. By William Verral, Master of the White-Hart Inn in Lewes, Sussex. Together with an Introductory Preface, Shewing how every Dish is brought to Table, and in what Manner the meanest Capacity shall never err in doing what his Bill of Fare contains. To which is added, A true Character of Mons. de St. Clouet.
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https://fleuron.lib.cam.ac.uk/static/ornament_images/019740060000470_1.png

Record: https://fleuron.lib.cam.ac.uk/ornament/019740060000470_1
Author Verral, William
Permission
(Reusing this file)		 Fleuron A Database of Eighteenth-Century Printers' Ornaments.
Place Published
InfoField
London
Publisher
InfoField
printed for the author, and sold by him; as also by Edward Verral Bookseller, in Lewes: and by John Rivington in St. Paul's Church-Yard, London
Subject
InfoField
Medicine, Science and Technology
ESTCID
InfoField
T031055
Appearing on Page
InfoField
47

Licensing

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This is a faithful photographic reproduction of a two-dimensional, public domain work of art. The work of art itself is in the public domain for the following reason:
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current09:57, 10 May 2017Thumbnail for version as of 09:57, 10 May 2017727 × 301 (27 KB)Fæ (talk | contribs)== {{int:filedesc}} == {{information | description = {{en|1=Fleuron from book: :''A complete system of cookery. In which is set forth, A Variety of genuine receipts, collected from several Years Experience under the celebrated Mr. de St. Clouet, someti...

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