File:A collection of tried receipts contributed by various Charlestown house-keepers and published in behalf of the Woman's Auxiliary to the Charlestown ( Mass.) Branch of the Boston Y.M.C.A (1893) (14781851335).jpg

Identifier: collectionoftrie00bost (find matches)
Title: A collection of tried receipts contributed by various Charlestown house-keepers and published in behalf of the Woman's Auxiliary to the Charlestown ( Mass.) Branch of the Boston Y.M.C.A
Year: 1893 (1890s)
Authors: Boston Y.M.C.A., Chalestown Branch (Charlestown, Mass.). Woman's Auxiliary
Subjects: Cookery cbk
Publisher: Boston, Mass. : Y.M.C.A.
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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r. Meat Short Cake—Make a crust like biscuit, using alittle more butter : divide in halves, roll about half an inchthick ; put in a biscuit pan spread with butter, roll otherhalf and lay over it, bake in hot oven. Chop pieces of coldmeat coarsely, put in stew pan wdth cold gravy, if you haveit, if not, use water; season with butter and Crystaline saltand thicken with a little flour ; simmer until ready to use. Split the cake when done and pour in the warm meat andgravy; put on top crust and send to the table imme-diately. Cold turkey or chicken are nice used in this way. Eumford V BHKING POiAZDER. ••• A strictly pure phosphate powder, superior to cream tartar or alumbaking powders in baking quality and healthfulness. It will retain its baking strength indefinitely, and is always uniform. Bicuit, Cake, etc., made with R U M FO R D aie more delicate, andretain their fresh and moist condition longer than when other powders areused. 15 cts. Half=Poiind.30 One Pound. Pure and Sure.
Text Appearing After Image:
Royal Powdered Soap, The riodern . . .Household Cleanser. A POWDERED SOAP, containing no Caustic, Soda orPotash. For Laundiy, Kitchen, Household ar.d Bath. VE6ETABLES Cabbage Salad—Chop half head of cabbage quitefine, add little Crystaline salt and pepper and 1 table-spoon sugar. Dressing.— One egg well beaten, I teaspoonmustard, 1 teaspoon flour, butter size of an egg, 2 table-spoons cream, ^ pint vinegar, cook until it thickens, stir intocabbage when cold. Cream may be omitted. Mrs. N. F. Roberts, How to Cook Rice—Wash rice in four or five waters,,in a dry vessel put a piece of butter the size of an egg, whenmelted add rice mixed well with butter. Salted water isthen added and the rice cooked slowly without stirring. Escalloped Tomatoes—One pint fresh or cannedtomatoes, 1 pint bread crumhs, 3 tablespoons butter, 1 ofsugar, 1 tablespoon Crystaline salt, J teaspoon pepper. Putlayer of tomatoes in dish, dredged with Crystaline salt andpepper, dot with butter, a layer of crumbs,

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