File:2024-02-10 Salmon Sashimi at Restaurant Uri Buri in Acre anagoria.jpg

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Deutsch: Lachs-Sashimi: frisch geschnittener Lachs in Sojasauce mit hausgemachtem Wasabi-Sorbet. Gericht serviert als Teil des Degustationsmenüs im Restaurant Uri Buri in Akko, Israel.
English: Salmon sashimi: fresh sliced salmon in soy sauce with homemade wasabi sorbet. Dish served as part of the tasing menu at Restaurant Uri Buri in Acre, Israel.
Français : Saumon sashimi : tranches de saumon frais à la sauce soja avec sorbet wasabi maison. Plat servi dans le cadre du menu dégustation du restaurant Uri Buri à Acre, Israël.
Español: Salmón sashimi: salmón fresco loncheado en salsa de soja con sorbete de wasabi casero. Plato servido como parte del menú de degustación en el restaurante Uri Buri en Acre, Israel.
Русский: Сашими из лосося: свежий нарезанный лосось в соевом соусе с домашним сорбетом из васаби. Блюдо подается в рамках дегустационного меню в ресторане Uri Buri в Акко, Израиль.
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current11:51, 17 February 2024Thumbnail for version as of 11:51, 17 February 202410,476 × 4,284 (12.38 MB)Anagoria (talk | contribs){{Information |Description= {{de|1=Lachs-Sashimi: frisch geschnittener Lachs in Sojasauce mit hausgemachtem Wasabi-Sorbet. Gericht serviert als Teil des Degustationsmenüs im Restaurant Uri Buri in Akko, Israel.}} {{en|1=Salmon sashimi: fresh sliced salmon in soy sauce with homemade wasabi sorbet. Dish served as part of the tasing menu at Restaurant Uri Buri in Acre, Israel.}} {{fr|1=Saumon sashimi : tranches de saumon frais à la sauce soja avec sorbet wasabi maison. Plat servi dans le cadre d...

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