File:2018 Uji lightly steamed sencha - first infusion.jpg

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English: Lightly steamed sencha from the first harvest (shincha) of 2018. Grown in Uji, this tea was made using the Yabukita variety of the tea plant. This particular tea was distributed by the Tsuen tea shop in Uji. The first infusion of the tea is shown here in a contemporary white ceramic Arita-yaki cup, made in the wabi-sabi style.
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Date/TimeThumbnailDimensionsUserComment
current03:45, 10 June 2018Thumbnail for version as of 03:45, 10 June 20183,000 × 2,400 (1.24 MB)Difference engine (talk | contribs)User created page with UploadWizard

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