File:2017 Kagoshima sencha.jpg

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English: Deep steamed sencha from the first harvest of 2017. Grown in Kagoshima, this tea is made using the Sae Midori variety of the tea plant, which is a cross between Yabukita and Asatsuyu.
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Second infusion brewed from the tea leaves depicted in this photo

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Date/TimeThumbnailDimensionsUserComment
current17:33, 5 April 2023Thumbnail for version as of 17:33, 5 April 20232,400 × 2,400 (1.09 MB)Hohum (talk | contribs)Colour adjust
21:18, 24 June 2017Thumbnail for version as of 21:18, 24 June 20172,400 × 2,400 (1.11 MB)Difference engine (talk | contribs)User created page with UploadWizard

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