File:2013 Pla buang.jpg
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Captions
Captions
Pla buang, a sun-dried and salted giant snakehead fish
Summary
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| Description |
English: Pla buang (Thai script: ปลาบ้วง), a speciality of northern Thailand, is sun-dried and salted Giant Snakehead fish (pla chado) that is, as seen here, often served deep-fried. The drying and salting process takes 3 days, making the fish very sweet and changing the colour of the fish meat to a deep orange. It is somewhat similar to pla chado daet diao from central Thailand but there the fish is only dried for 1 day, making the taste less intense. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing
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I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:11, 8 June 2013 | | 1,920 × 1,535 (1.07 MB) | Takeaway (talk | contribs) | {{Information |Description ={{en|1='''''Pla buang''''' (Thai script: ปลาบ้วง), a speciality of northern Thailand, is sun-dried and salted Giant Snakehead fish (''pla chado'') that is, as seen here, often served deep-fried. The drying a... |
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