File:1852 Levasseur Map of the Department La Creuse, France - Geographicus - Creuse-levasseur-1852.jpg
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Size of this preview: 800 × 543 pixels. Other resolutions: 320 × 217 pixels | 640 × 435 pixels | 1,024 × 695 pixels | 1,280 × 869 pixels | 2,560 × 1,739 pixels | 3,500 × 2,377 pixels.
Original file (3,500 × 2,377 pixels, file size: 2.98 MB, MIME type: image/jpeg)
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Structured data
Captions
Dept. la Creuse. | ||||||||||||||||||||||||||||||||||||
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Artist |
artist QS:P170,Q588019
artist QS:P170,Q55256153 |
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Title |
Dept. la Creuse. |
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Description |
English: This is a fascinating 1852 map of the French department of Creuse, France. This region is well known for its apple cider made from Limousin apples and its internationally renowned Limousine beef. The whole is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on both the left and right sides of the map. Published by V. Levasseur in the 1852 edition of his Atlas National de la France Illustree. |
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Date | 1852 (undated) | |||||||||||||||||||||||||||||||||||
Dimensions |
height: 11 in (27.9 cm); width: 16.5 in (41.9 cm) dimensions QS:P2048,11U218593 dimensions QS:P2049,16.5U218593 |
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Accession number |
Geographicus link: Creuse-levasseur-1852 |
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Source/Photographer |
Levassuer, V., Atlas National Illustre des 86 Departements et des Possessions de La France Divise par Arrondissements, Cantons et Communea avec La Trace de Toutes Les Routes, Chemins,de fer et Canaux., 1852 edition.
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Permission (Reusing this file) |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 03:52, 24 March 2011 | 3,500 × 2,377 (2.98 MB) | BotMultichillT (talk | contribs) | {{subst:User:Multichill/Geographicus |link=http://www.geographicus.com/P/AntiqueMap/Creuse-levasseur-1852 |product_name=1852 Levasseur Map of the Department La Creuse, France |map_title=Dept. la Creuse. |description=This is a fascinating 1852 map of the F |
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