File:1852 Levasseur Map of the Department De Pas de Calais, France (Maroilles Cheese Region) - Geographicus - Calais-levasseur-1852.jpg
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Original file (3,500 × 2,528 pixels, file size: 3.31 MB, MIME type: image/jpeg)
File information
Structured data
Captions
Dept. du pas de Calais. | ||||||||||||||||||||||||||||||||||||
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Artist |
artist QS:P170,Q588019
artist QS:P170,Q55256153 |
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Title |
Dept. du pas de Calais. |
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Description |
English: This is a fascinating 1852 map of the French department of Calais, France. This area is known for producing Maroilles, a soft cheese made from cow’s milk and with a washed rind. The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on both the left and right sides of the map. Published by V. Levasseur in the 1852 edition of his Atlas National de la France Illustree. |
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Date | 1852 (undated) | |||||||||||||||||||||||||||||||||||
Dimensions |
height: 12 in (30.4 cm); width: 16.5 in (41.9 cm) dimensions QS:P2048,12U218593 dimensions QS:P2049,16.5U218593 |
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Accession number |
Geographicus link: Calais-levasseur-1852 |
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Source/Photographer |
Levassuer, V., Atlas National Illustre des 86 Departements et des Possessions de La France Divise par Arrondissements, Cantons et Communea avec La Trace de Toutes Les Routes, Chemins,de fer et Canaux., 1852 edition.
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Permission (Reusing this file) |
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 05:33, 24 March 2011 | 3,500 × 2,528 (3.31 MB) | BotMultichillT (talk | contribs) | {{subst:User:Multichill/Geographicus |link=http://www.geographicus.com/P/AntiqueMap/Calais-levasseur-1852 |product_name=1852 Levasseur Map of the Department De Pas de Calais, France (Maroilles Cheese Region) |map_title=Dept. du pas de Calais. |description |
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