File:鳳山八社稻作經營之探討：以17至18世紀中葉為中心.jpg
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中文（臺灣）：一般認為稻作經營是在漢人移墾臺灣以後才逐漸成立，然而，這樣的說法係忽略平埔族群原住民早已存在的農耕經營，例如高屏地區的平埔族群─鳳山八社，便是臺灣原住民中種植水稻的代表者，而這也使得南部地區經營稻作的時間，更往前推進到漢人移墾之前。
鳳山八社的稻作方式，是依自游耕到農耕、粗放到集約、旱田到水田的過程，係因荷人抽稻子稅需要集約生產、漢人移墾壓縮到游耕空間而轉為農耕、課稅等原因所造成，也使得男子逐漸喪失狩獵空間與時間，並投入更多時間於稻作以提高生產。惟收成的方式仍為徒手拔取穗的方式，少如漢人使用鐮刀收成之情況。又農作的品種有紅米、米秫、過山香、安南早等，當中安南早係為水田品種，曾是臺灣最早收成的早稻。 鳳山八社的收成方面，一歲二穫，第一次為春耕秋穫，第二次則於10月下種，隔年3、4月收穫。至十八世紀初期此仍屬特殊的情況，也為當時官員文人所驚嘆，這也對於傳統認為原住民不擅長經營稻作的說法提出反證。 |
| Source | https://memory.culture.tw/Home/Detail?Id=510813&IndexCode=Culture_Object |
| Author | 創作者：蔡承豪。貢獻者：蔡承豪 |
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| current | 11:05, 13 April 2022 | | 1,075 × 1,475 (297 KB) | Muyueh Bot (talk | contribs) |
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