File:餡麩三喜羅 大口屋銘菓 Jan 10, 2022.jpg
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Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 2,560 × 1,707 pixels | 6,806 × 4,537 pixels.
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| Description |
日本語: 餡麩三喜羅（あんぷさんきら）。こし餡を生麩で包んだ和菓子。愛知県江南市布袋町にある大口屋の銘菓。
English: Ampusankira. Japanese confectionery with red bean paste wrapped in wheat gluten. Made by Oguchiya in Konan, Aichi pref Japan. |
| Date | |
| Source | https://www.flickr.com/photos/whitefield_d/51817679928/ |
| Author | whity |
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by whitefield_d at https://flickr.com/photos/49968453@N02/51817679928. It was reviewed on 5 April 2023 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:17, 5 April 2023 | | 6,806 × 4,537 (30.46 MB) | Krorokeroro (talk | contribs) | Uploaded a work by whity from https://www.flickr.com/photos/whitefield_d/51817679928/ with UploadWizard |
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