File:豆腐花.jpg
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Captions
Captions
Douhua
Summary
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English: In Cantonese cuisine, Douhua( Cantonese:豆腐花 daufufa) is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk. Traditionally it is made in a wooden bucket, and sold as wooden bucket tofu pudding (Chinese: 木桶豆腐花; Cantonese Yale: muhk túng dauh fuh fā) as part of dim sum cuisine.
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| Source | Own work | ||
| Author | Pauloleong2002 |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
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- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Folklore photographic contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:28, 14 February 2020 | | 4,608 × 3,456 (4.52 MB) | Pauloleong2002 (talk | contribs) | User created page with UploadWizard |
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