File:腊味煲仔饭 Chinese Sausage and Cured Pork Hotpot Rice - First Taste (2238752684).jpg

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腊味煲仔饭 Chinese Sausage and Cured Pork Hotpot Rice - First Taste AUD8.50

The rice grains were nice and firm, all with a light coating of the drippings from the cured meats. The best part was the crispy burnt rice at the bottom and sides! --- Cantonese/HK style restaurant with good double-boiled soups, hotpot rice and vermicelli noodle soups.

头啖汤 - 炖品专门店 农家煲仔饭 First Taste 604 Station St Box Hill 3128 (03) 9890 8788

Photos: - <a href="https://www.flickr.com/photos/avlxyz/2238746378/">田七洋参炖老鸡 Tianqi and Ginseng Chicken Double-boiled Soup</a> - <a href="https://www.flickr.com/photos/avlxyz/2237954857/">浓汤鱼柳米线 Fish Fillet with Vermicelli Noodle Soup</a> - <a href="https://www.flickr.com/photos/avlxyz/2238752684/">腊味煲仔饭 Chinese Sausage and Cured Pork Hotpot Rice</a>

- <a href="https://www.flickr.com/photos/avlxyz/2238745234/">Shop front</a>
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Source 腊味煲仔饭 Chinese Sausage and Cured Pork Hotpot Rice - First Taste
Author Alpha from Melbourne, Australia

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This image was originally posted to Flickr by avlxyz at https://flickr.com/photos/10559879@N00/2238752684 (archive). It was reviewed on 16 October 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

16 October 2019

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current13:58, 16 October 2019Thumbnail for version as of 13:58, 16 October 20192,048 × 1,536 (454 KB)Netha Hussain (talk | contribs)Transferred from Flickr via #flickr2commons

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