File:ムール貝(ムラサキイガイ)のパスタ.JPG
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[edit]Descriptionムール貝(ムラサキイガイ)のパスタ.JPG | ムール貝(ムラサキイガイ)のパスタ |
Date | |
Source | Own work |
Author | 夢の散歩 |
Other versions | 夢の散歩 |
ムラサキイガイ 出典: フリー百科事典『ウィキペディア(Wikipedia)』 (ムール貝 から転送) 移動: ナビゲーション, 検索 ?ムラサキイガイ
ムラサキイガイ類の殻 分類 界 : 動物界 Animalia 門 : 軟体動物門 Mollusca 綱 : 二枚貝綱 Bivalvia 亜綱 : 翼形亜綱 Pteriomorphia 目 : イガイ目 Mytilida 科 : イガイ科 Mytilidae 属 : イガイ属 Mytilus 種 : ムラサキイガイ M. galloprovincialis
学名 Mytilus galloprovincialis Lamarck, 1819 英名 Blue mussel ムラサキイガイ(紫貽貝 Mytilus galloprovincialis) は、イガイ目・イガイ科に属する二枚貝の一種。地中海原産で、日本のものは大正時代に移入された外来個体群である。ヨーロッパでは古くから食用とされ、日本でも20世紀後半から洋食の食材とされるようになった。食用にする場合は近似種とともにムール貝(仏:moule)と呼ばれるのが一般的である。地方によっては、シュウリ貝、ニタリ貝とも呼ばれる。
世界各地に外来種として分布を広げ、食用として利用される一方で代表的な汚損生物ともなっており、IUCNの「世界の侵略的外来種ワースト100」にも選定されている。カラス貝やムラサキ貝と呼ばれることもあるが、本来のカラスガイ(イシガイ科)やムラサキガイ(シオサザナミガイ科)とは全くの別種。
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current | 07:26, 24 May 2008 | 1,280 × 960 (258 KB) | 夢の散歩~commonswiki (talk | contribs) | {{Information |Description=ムール貝(ムラサキイガイ)のパスタ |Source=self-made |Date=2008.5.23 |Author= 夢の散歩 |Permission= |other_versions=夢の散歩 }} ムラサキイガイ 出典: � |
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Image title | OLYMPUS DIGITAL CAMERA |
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Camera manufacturer | OLYMPUS CORPORATION |
Camera model | C770UZ |
Exposure time | 1/250 sec (0.004) |
F-number | f/4 |
ISO speed rating | 100 |
Date and time of data generation | 16:16, 23 May 2008 |
Lens focal length | 10.9 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | v772-86 |
File change date and time | 16:16, 23 May 2008 |
Y and C positioning | Co-sited |
Exposure Program | Normal program |
Exif version | 2.2 |
Date and time of digitizing | 16:16, 23 May 2008 |
Image compression mode | 2 |
Maximum land aperture | 3.4 APEX (f/3.25) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
Color space | sRGB |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Digital zoom ratio | 0 |
Scene capture type | Standard |
Contrast | Hard |
Saturation | High saturation |
Sharpness | Normal |