File:قطايف.jpg

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العربية: القطايف هي فطيرة تؤكل نيئة أو مقلية بحشواتٍ متنوعة منها القشطة والجبنة والجوز، ويشتهر إعدادها في مصر وبلاد الشام وتونس و الجزائر خلال شهر رمضان وهي عبارة عن فطيرة مصنوعةٍ من عجينة سائلة مخبوزة، وتؤكل إما باردةً بعد حشوها بالقشطة والجوز وتحلى بالقطر أو مقلية قلياً عميقاً بالزيت وتكثرُ الروايات في أصولها التاريخية، فيزعمُ البعض أنها عُرِفَت منذ أيام الخلافة الإسلامية الأموي والعباسية.
Date 12-4-2020
Source Own work
Author تالا

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I, the copyright holder of this work, hereby publish it under the following license:
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Date/TimeThumbnailDimensionsUserComment
current22:52, 16 April 2021Thumbnail for version as of 22:52, 16 April 2021999 × 984 (146 KB)تالا (talk | contribs)Uploaded own work with UploadWizard

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