File:Šunkový salám krájený 02.jpg

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Čeština: Autor fotografie Jiří Zelenka. Šunkový salám má připomínat v jádru šunku. Na přípravu můžeme použít maso drůbeží, vepřové a hovězí. Trvanlivost asi 20 dní při teplotě skladování od 0Co do 5Co. Czech Republic. Má rozmanité použití salámu ve studené i teplé kuchyni. Czech Republic.
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Author Pohled 111

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Date/TimeThumbnailDimensionsUserComment
current19:44, 20 February 2020Thumbnail for version as of 19:44, 20 February 20203,264 × 2,448 (3.2 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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