Category:Maguro-bōchō
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Type of traditional Japanese knife with a long specialized blade that is used to fillet large fish | |||||
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Main Wikipedia article: ja:鮪包丁.
Media in category "Maguro-bōchō"
The following 8 files are in this category, out of 8 total.
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202408031137 DSCN1854.jpg 5,184 × 3,888; 4.27 MB
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202408031144 DSCN1889.jpg 5,184 × 3,888; 4.17 MB
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202408031144 DSCN1896.jpg 5,184 × 3,888; 4.24 MB
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202408031146 DSCN1904.jpg 5,184 × 3,888; 4.58 MB
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Carving a tuna at Tsukiji with a long flexible tuna cutting knife 2004.jpg 1,184 × 1,579; 657 KB
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Oroshi hocho knives.jpg 1,600 × 1,200; 1,012 KB
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Tokyo (31432291628).jpg 6,240 × 4,160; 11.69 MB
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Tsukiji fish market thuna knife.jpg 1,024 × 763; 155 KB
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